The debut of the Naked Baker!
Go! Make this now! (Recipe after the jump):
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BANANA BREAD WITH CINNAMON CRUMBLE TOPPING
Bon Appetit September / 2008
Bakesale Betty
Ingredients
* 1 1/2 cups all purpose flour
* 1 cup plus 2 tablespoons sugar
* 2 teaspoons ground cinnamon, divided
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup mashed ripe bananas (2 to 3 medium)
* 2 large eggs
* 1/2 cup vegetable oil
* 1/4 cup honey
* 1/4 cup water
* 2 1/2 tablespoons (packed) golden brown sugar
Preparation
*
Preheat oven to 350°F. Butter and flour 9x5x3-inch metal baking pan. Whisk 1 1/2 cups flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda, and salt in medium bowl. Whisk next 5 ingredients in large bowl until smooth. Add dry ingredients; stir to blend. Transfer batter to pan. Mix 2 tablespoons sugar, 1 teaspoon cinnamon, and brown sugar; sprinkle over batter.
*
Bake bread until tester inserted into center comes out clean, about 1 hour. Cool bread in pan 30 minutes. Turn pan on its side; slide out bread, being careful not to dislodge topping. Turn bread right side up and cool completely.
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