The Naked Baker, Jon-Marc McDonald, makes the Devil's Food Layer Cake with Peppermint Frosting from the December issue of Bon Appetit Magazine. This is a two part video. The second part, as well as the recipe, can be found after the jump. NOTE: If you would like to watch the videos in "high-quality, watch them on their respective YouTube pages and click "watch in high-quality" below the screen on the right side. Part 1 here. Part 2 here.