Paula Deen Cream Biscuits

Here I am making my friend Paula Deen's Cream Biscuits*

Here is the super-simple recipe:

2 cups self-rising flour, plus more for dusting
1 tablespoon sugar
1 1/2 cups heavy whipping cream

Preheat oven to 500 degrees F.

In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.

* Paula does not know we're friends but when she realizes it she's gonna love me!

Comments

[Retro Jordans]

These biscuits are delicious! It's also very delicate packing!
retro Jordans
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