The Naked Baker, Jon-Marc McDonald, says "These cinnamon rolls by Paula Deen are so good that they are worth any
possible heart-attack they will likely trigger". Recipe after the jump (For high-quality viewing, click here and below the screen, under the Views click "watch in high-quality":
Here I am making my friend Paula Deen's Cream Biscuits*
Here is the super-simple recipe:
2 cups self-rising flour, plus more for dusting
1 tablespoon sugar
1 1/2 cups heavy whipping cream
Preheat oven to 500 degrees F.
In a medium bowl, stir together the flour, sugar, and cream until
the dough forms a ball. Turn the dough out onto a surface dusted with
additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding
just enough flour to keep dough from sticking to your hands. Gently
roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter
coated with flour, cut dough into biscuits. Place on baking sheet
coated with cooking spray, leaving at least 1-inch between each
biscuit. Bake for 10 minutes, or until golden brown.
* Paula does not know we're friends but when she realizes it she's gonna love me!
